Restaurants: Greek Sarasota
Homemade grape leaves stuffed with rice and herbs, topped with egg-lemon sauce.
Price: 9.95
Finest, imported kefalograviera cheese from the island of Naxos.
Price: 13.25
Crispy phyllo dough, filled with spinach, scallions, dill and feta cheese.
Price: 13.95
Fresh clams in a white wine, garlic and olive oil sauce.
Price: 14.95
Fresh mussels sautéed with butter, garlic, parsley and white wine.
Price: 14.95
Stella’s special shrimp sautéed with leeks, ouzo and orange juice.
Price: 15.50
Charcoal grilled marinated octopus, topped with olive oil, balsamic and oregano.
Price: 19.25
Greek sausages, sautéed with onions & bell peppers, in a red wine reduction sauce.
Price: 13.95
Greek fried meatballs seasoned with onions, fresh basil, mint, oregano and parsley.
Price: 14.25
Pork shoulder slowly cooked in red wine, with herbs, and honey.
Price: 15.50
Two keftedakia, bekri meze, tzatziki, two dolmadakia, Greek olives and pita.
Price: 23.25
Hick and tangy Greek yogurt, mixed with garlic, cucumber, dill, olive oil and vinegar.
Price: 7.95
Chickpeas, with garlic, lemon juice and sesame tahini.
Price: 7.95
A classic Greek garlic spread with potatoes, garlic, almonds, olive oil and vinegar.
Price: 7.95
Grilled eggplant pureed, mixed with garlic, onions, parsley, red peppers & olive oil.
Price: 7.95
Spicy feta spread, with sweet red peppers, hot cherry peppers, garlic and olive oil.
Price: 8.95
Price: 8.95
Price: 14.95
Price: 7.25
Price: 7.25
Price: 13.50
Price: 13.50
Price: 7.00
Price: 13.95
Price: 13.95
Baked free-range chicken, served with garlic-lemon potatoes and sauteed vegetables.
Price: 21.95
Beef, cooked with red wine, pearl onions, shallots, tomato and cinnamon, over orzo.
Price: 26.95
Wild salmon with garlic, dill, thyme & lime juice. Served with sauteed vegetables.
Price: 24.25
Delicious crispy cod fish, coated with beer batter. Served with skordalia and beets.
Price: 22.95
Oblong meatballs with cumin, in spiced tomato sauce, served over rice pilaf.
Price: 23.25
Shrimp sautéed with leeks, ouzo and orange juice. Served over rice pilaf.
Price: 25.95
Greek pasta with Stella’s special meat sauce.
Price: 20.50
Broiled beef gyro meat over pita, with tomatoes, onion and tzatziki. Served with fries.
Price: 20.95
A classic, hearty and flavorful stew, served over spaghetti.
Price: 20.95
Mixed seafood with white wine, garlic, parsley and shallots. Over Greek noodles.
Price: 31.50
Price: 15.50
A vegan Greek dish made of eggplant, zucchini, bell peppers, potatoes, in red sauce.
Price: 14.95
Greek baked beans with tomato, onions, parsley, carrots & olives. Topped with feta.
Price: 13.95
Slow cooked green beans, with potatoes, onions, garlic, dill, in a hearty tomato sauce.
Price: 13.95
Pasta with spinach, black eye peas, mushrooms, mint, garlic & Greek olives.
Price: 20.95
Split pea puree topped with thyme, cherry tomatoes, onions and Greek olives.
Price: 13.95
Grilled lamb chops, served with lemon garlic potatoes and sauteed vegetables.
Price: 33.25
Marinated pork cubes on a skewer, served with yiayia’s fries, tzatziki & pita.
Price: 25.95
Price: 23.95
Price: 29.95
Grilled oblong ground meat, with grilled tomatoes, onions, pita & Greek yogurt.
Price: 26.50
Served with sautéed organic vegetables and garlic-lemon potatoes.
Price: 34.95
Chicken skewer, gyro, pork skewer, pepperoncini & tzatziki, over rice pilaf.
Price: 30.95
Price: 6.00
Price: 6.00
Price: 8.00
Price: 5.00
Price: 5.00
Price: 2.00
Price: 9.00
Price: 7.00
Delicious flaky dessert made of layers of phyllo dough, walnuts, almonds, spiced with cinnamon and clove, bathed in scented honey syrup.
Price: 8.95
Price: 8.95
A traditional Greek dessert, made with creamy custard, crispy phyllo dough and bathed in scented honey syrup.
Price: 8.95
Light and airy cream puffs pastries, topped with chocolate ganache & whipped cream.
Price: 8.95
This super airy and light, perfectly moist semolina cake is a must try Greek dessert. It’s flavored with orange and lemon zest and moistened with honey syrup.
Price: 8.95
Price: 7.00
Price: 8.95
Price: 3.00
Price: 3.00
Price: 3.00
Price: 5.00
Price: 3.00
Price: 3.00
Price: 3.00
Price: 3.00
Price: 4.00
Price: 4.00
Price: 3.00
Price: 5.00
Price: 9.00
Crispy phyllo dough, filled with spinach, scallions, dill and feta cheese.
Price: 14.95
Baked free-range chicken, served with garlic-lemon potatoes and sauteed vegetables.
Price: 16.25
Price: 13.00
Price: 19.00
Price: 20.00
Price: 19.00
Delicious crispy cod fish, coated with beer batter. Served with skordalia and beets.
Price: 15.95
Price: 17.25
Price: 15.95
Greek fried meatballs seasoned with onions, fresh basil, mint, oregano and parsley.
Price: 14.95
Greek baked beans with tomato, onions, parsley, carrots & olives. Topped with feta.
Price: 13.50
Price: 14.95
Price: 16.95
Price: 15.95
Pork shoulder slowly cooked in red wine, with herbs, and honey.
Price: 17.50
Split pea puree topped with thyme, cherry tomatoes, onions and Greek olives.
Price: 13.25
Slow cooked green beans, with potatoes, onions, garlic, dill, in a hearty tomato sauce.
Price: 13.25
Price: 13.25
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